Each year there is a definitive way to cook your Thanksgiving turkey. This year, GreatDesign.com thinks it’s the classic Brined Roasted Turkey.
Brining a turkey can seem like an ordeal, but using your refrigerator’s crisper drawer makes it easy! Just heat the brine ingredients, let the mixture cool, pour it into a big resealable bag, and put the bird in the bag. Then put the turkey in the drawer, refrigerate, and let the brine go to work making your bird flavorful and moist thanks to the salt, apple cider, and spices.